tag:blogger.com,1999:blog-33509144.post4604199896666803273..comments2023-04-02T09:52:35.342-04:00Comments on life's lessons: satisfyingThe Buck Shoots Herehttp://www.blogger.com/profile/07220730771112188313noreply@blogger.comBlogger2125tag:blogger.com,1999:blog-33509144.post-81227430889435944912009-01-18T18:19:00.000-05:002009-01-18T18:19:00.000-05:00I do that sometimes, but not this time, as the rec...I do that sometimes, but not this time, as the recipe didn't say to. I probably will next time, though-- a little extra crunch is never a bad thing!The Buck Shoots Herehttps://www.blogger.com/profile/07220730771112188313noreply@blogger.comtag:blogger.com,1999:blog-33509144.post-33294394877958486232009-01-18T17:28:00.000-05:002009-01-18T17:28:00.000-05:00Do you double-bread your fried chicken? It's a...Do you double-bread your fried chicken? It's a trick I learned in NC. After soaking in buttermilk, dredge in flour seasoned with S&P (a course flour like semolina works best). Then, put it back in the buttermilk before dredging in whatever you are using "for real". The two-layer helps the coating stick better and gets it crispier.Traveling Joneshttps://www.blogger.com/profile/16090048531110825285noreply@blogger.com