Wednesday, July 17, 2013
zen and the art of preserving
I love prepping for winter. I know it's an odd way to describe berry picking, making jam, working at my local CSA farm, and freezing and canning the produce, but there it is. Yesterday I went raspberry picking with my friend, and we picked for 2.5 hours. Honestly, I'd have kept picking if I could have, even in the heat and humidity. It was me, the plants, the berries, and the task at hand. That's it. There was a nice breeze, and I was free to think about what I wanted to make with all my berries (ps: 12 quarts is a lot) while also thinking about song lyrics, my to do list, and anything else that's been floating around in the deep recesses of my mind. I get the added bonus of knowing that the work I do now will pay off in January makes it all the more satisfying.