Tuesday, June 21, 2011

midsummer's eve

As a friend pointed out, tomorrow brings us on the downward slide towards the winter solstice. I choose to ignore that fact for a bit longer and just bask in the glory of long days and short nights. To honor the day, we used our first farm basket from Thurston Family Farms and made swiss chard artichoke dip with this beautiful greenery and
and grilled chicken and steak ceasar salad for dinner.
After dinner, the kids made the desserts they are best at:
Happy Midsummer to all... and to all a good night!

(PS: Happiest of birthdays to two of my favorite people! love you!)

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